There was no post last week because we were out of town. Hubby and I went to NJ for the weekend (I bought him Wrestlemania tickets - the event was definitely an experience, I had a lot more fun people watching than I would have thought). We ate a ton of food there - the two highlights were a chain called Cheeseburger in Paradise where we got awesome burgers on gluten free buns and fries. Also, breakfast at Six Brothers Diner, where they have a pretty extensive gluten free menu. I was surprised that my hubby didn't go with pancakes or french toast, but he wanted an omelette with a GF english muffin since that's hard to come by at restaurants around us.
I don't know why, but it seems that wherever we go - California, Boston, NYC, NJ... these places have so many more GF options than our area does. Don't get me wrong - we're definitely getting better each year - but other areas just seem much more progressive. There are no pancake houses with GF options here. PF Changs is the only Chinese restaurant I know in the area with a GF menu. And it's still a crapshoot whether many servers understand what gluten is and what cross contamination is.
This weekend, we tried a Groupon to Simply Grille in Albany. I never heard about them before until they advertised on Groupon and between the prices and the fact that their menu is mostly GF I had to pick up the Groupon to try it. We had lamb and beef kebabs for lunch and they were pretty decent. The basmati rice was my favorite part of the lunch - we'll definitely be back again. We also had dinner at the old standby Bangkok Bistro. I love that place. Wow, we've eaten at a lot of restaurants this week! I really need to work on scaling back on that, because it's hard not to gain weight when we're eating out all the time - and I have 2-3 pounds (depending on the day of the week) to go to hit my May goal of 15 lbs lost since January!
This last week, my CSA subscription resumed too. Yay! Here's my haul this week (not sure why I can't rotate it):
Shiitake mushrooms, kohlrabi, apples, frozen corn and flat green beans, microgreens and garlic cheese nuggets.
- The corn was a side dish on Thursday with leftover BBQ grilled chicken before my Zumba class.
- We tried the garlic cheese nuggets with dinner on Friday. Verdict: meh. The flat green beans were also for dinner on Friday, sauteed in EVOO with garlic, salt and pepper. They were delish.
- The shiitake mushrooms are going in this mushroom soup recipe, I'll just sub the flour for a GF flour.
- I'm going to roast the kohlrabi again, since that's so easy and just awesome.
- The apples are basically gone, with lunches.
- I figure that I'll try the microgreens on more time. I bought some fish to make at home this weekend - I might try that as a garnish (copying Prime from a couple weeks ago).
So, meal plans this week:
- Tonight: a cajun-style stuffed pepper recipe with chicken andouille sausage, rice, onions, garlic, and monterey jack cheese - and of course, Red Hot. I love one-dish dinners.
- Monday: grilled shrimp with spicy lemon garlic sauce with salad and homemade GF garlic bread. At least, it looks like Monday's the best grilling day so far.
- Tuesday: Mushroom soup with salad and homemade GF garlic bread
- Wednesday: Pan fried tilapia with Old Bay; roasted kohlrabi and salad. Served with either small cups of leftover mushroom soup or else small baked potatoes.
- Thursday: Cleaning up leftovers.
- Friday: TBD.