Tuesday, January 31, 2012


I can't believe it's already time for another Superbowl! We're planning on staying home to watch the game this year, though a couple of friends are popping by to watch the game, it'll be pretty laid-back. My husband is a HUGE Giants fan, so of course I'm rooting for the Patriots. (Full disclosure: I have a reputation as a Patriots fan that I just can't shake, when in reality I used to be a Tom Brady fan back in the days before he showed the world what a world-class ass he was by leaving his pregnant girlfriend for a supermodel).

Anyway. I digress.

It wouldn't be the Superbowl without snacks, and that's what the whole point of this blog post is. Snacks! It's the second-best day of the year for gluttony (it doesn't have anything on Thanksgiving), to the point where it just doesn't feel right to watch the game without some fattening food. Plus I have boot camp that morning, so I won't even feel (much) guilty! We'll have four people (I think - that could change), one gluten free, and one vegetarian.

I'll start with the drinks - I'm going to pick up a case of Sam Adam's Angry Orchard cider. If you haven't tried this yet, you should - it's just about the best hard cider we've ever tasted. Yes, it's that good. I've only tried the regular version but it's amazing. That, and we have some leftover Killian's from New Years, and sodas to put out.

Now for food - I'm going NACHOS!!!!

The main nachos I have are sooo easy. I layer tortilla chips with ground beef (browned with taco seasonings), refried beans, jalapenos, sliced black olives, and a ton of melted monterey jack cheese. (I just put it under the broiler until it starts to turn brown). Then, I top it with shredded iceberg lettuce, diced tomatoes and onions, and serve with salsa, sour cream and guacamole for dipping!

I'll also be making a vegetarian 5-layer dip with refried beans, sour cream and taco seasoning, monterey jack cheese, jalapenos, olives, guacamole, and salsa. (I'm not sure if that's 5 layers or something else, or what constitutes a layer and what doesn't - but either way, served with tortilla chips it should be yummy!

My husband also really wants to have wings (and who am I to deny anyone buffalo sauce?) so we'll also be doing a batch of wings. For a hot vegetarian munchie, I'm thinking potato skins, sans bacon - but I could change my mind! (Any suggestions!?)

If you're hosting a (gluten free or not) Superbowl party and are looking for some ideas for stuff to serve, some other ideas include:
  • Chili is a good staple! I swear by this recipe for Flatlander chili
  • Pizza - I have a pretty good base crust recipe, though I might suggest a different topping than white pizza for the Superbowl! (How about buffalo chicken pizza? Just make sure to marinate grilled cut up chicken in buffalo sauce overnight for the full effect!) 
  • Standard chip and dip options always work.
  • My go-to pizza puff recipe is always a hit with non-GF people too (I love it when people request them, because I also know I'll be bringing stuff my husband can eat and enjoy!) 
Most importantly - enjoy!!!


Kate said...

Where can I pick up the cider? I actually live in Albany area too and my boyfriend is gluten free. Thanks!

Kat said...

Kate - I buy it at Glenville Beverage on Freeman's Bridge Rd, but I'd bet if you call Oliver's or Westmere they'll have it.

Schenectady Bombers also sells it on tap - yum!