OK. So here goes.
Friday
We had two of our good friends over for dinner. These friends prefer to eat vegetarian/low on the food chain and brought a delicious tortilla espanola as an appetizer, so I made the following:
- This Indian Relish appetizer, mixed with cream cheese and served with rice crackers. OMG was it crazy-addictive-good. It was even better the next day. I am in LOVE.
- Cajun stuffed peppers. I split them up half an half - some had chicken andouille sausage and others had portabella mushrooms. All had hot sauce, rice and monterey jack cheese.
- Green salad.
- Dessert: Fresh fruit with a Cool Whip-and-yogurt dipping sauce.
Leftover stuffed peppers for dinner, and leftover fruit dip for dessert.
Sunday
I made ribs, slow cooked in the oven with Dinosaur BBQ sauce (yummy!) and served with baked potato and creamed corn.
Monday
This mini frittata recipe (though I plan to add green pepper as well), served with hash browns and green salad.
Tuesday
Chicken tenders baked with Bisquick, frozen veggies (probably green beans) and a starch TBD. Either a baked potato or some type of rice.
Wednesday
Pulling some chili out of the freezer for dinner, with green salad for dinner. Since I don't have to commute that day, if I feel ambitious I'll make some crusty Italian bread to go along with it.
Thursday
Leftovers night.
Friday
Leftovers or takeout, depending on what we have/are in the mood for.
2 comments:
Do you have recipes for the stuffed peppers and the ribs?
Stuffed Peppers are from the America's Test Kitchen cookbook and are highly recommended (I think it would be a copyright violation to post it in its entirety, but it's worth looking up).
Ribs - just buy ribs and dump BBQ sauce on them, cook at 250 for three or four hours!
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