It's been a busy week! Last night we attended the Italian Night event at the Glen Sanders Mansion. We always have a good time, though I'll admit that this year wasn't up to par. We've gone every year for the past seven or so years, and after my husband and mother-in-law went gluten free they have accommodated them by serving special dinners to them, including dessert. This year was the first year they included a comedian, but it meant that we didn't eat our main course until 10 PM - way too late for us, and by then the food was cold, the chicken was dried out... overall it was a bit of a disappointment.
Anyway. Here's our menu plan for tonight through Friday. Hopefully this is a calmer week than last week now that I'm starting to get into the schedule of work and school.
Saturday: Valentine's Day dinner. Fondue with shrimp, beef, veggies (3x mushrooms, they're our favorite, snow peas, red peppers, broccoli, any other produce that looks good at the store), served with baked potato, salad and vino.
Sunday: Fried (brown) rice with egg and all the leftover fondue veggies and meats.
Monday: Shrimp with diced ham over cheesy grits. Served with salad.
Tuesday: Leftovers for my husband, as I have a work function to attend.
Thursday: Leftover night.
Friday: Plans with friends, TBD.