The bagels were slightly smaller than the huge bagels you can find in bakeries, but they were a decent size and looked really appetizing. We brought them home, nuked and toasted the bagels according to the directions on the package, and dug in!
Now, at first glance I have to say we were dismayed - the inside of each bagel looked like a crater! There was a lot of empty, hollow space inside the bagel. Still, the bagels smelled good, so we shrugged it off and spread fresh butter on the bagels. And I have to say, they were absolutely delicious. I thought the consistency was more like a croissant than a bagel, but the bagels just melt in your mouth.
Given the consistency of the bagels, one bagel by itself probably isn't enough for breakfast. I'd suggest making sure you have fresh fruit or something to go along with it, though my hubby is very content making breakfast out of two bagels! (He also has an enviably fast metabolism). We were very happy with the discovery of these bagels - they're not going to hit the spot if you're craving Bruegger's, but they're extremely good nonetheless. In fact, I couldn't review the first package we bought because my hubby polished them off so fast!
According to the Against the Grain Gourmet website, the company makes several other products, including rolls, baquettes, and pizza/pizza dough. We haven't noticed other products in health food stores, but we're certainly keeping an eye out. According to their website, Against the Grain Gourmet products can be found in the following Capital Region locations:
- Dean's Natural Foods, Albany
- Green Grocer, Clifton Park
- Honest Weight Food Co-Op, Albany
- It's Only Natural, LLC, Albany
- It's not on their website but I've bought their bagels at Paradise Natural Foods