Thursday, December 6, 2012

Gluten free holiday party recipes

Happy holidays! I can't believe it's already December 6. Time is flying - and I don't feel anywhere near ready for Christmas!

Anyway - with all of the holiday parties, etc. going on this time of year, I wanted to share some of my favorite go-to holiday recipe bookmarks. These are great if hosting a party, and super-easy to make if bringing dishes over to someone's house as well! 

Appetizer: Indian Relish

This is my FAVORITE appetizer recipe. When I'm done following the recipe as-is, I stir in a brick of softened 1/3 less fat cream cheese (I usually use Philadephia, because of Kraft's labelling policy, but the brand probably doesn't matter as long as it's gluten free). Make the night before you want to serve or bring it, and let it chill in the fridge overnight - serve with plain rice crackers. It's delicious in a sweet-then-spicy, addictive sort of way. 

Main dish: Chili

This is a nice, simple, not-too-hot (unless you customize it) chili. It's great to bring in a crock pot if you're not sure someone's going to have gluten free offerings, and they'll always go quickly! I serve this chili with Scoops, sour cream, cheddar cheese, diced onions and diced avocados and it's amazing - and always goes! 

Dessert: Pecan Clouds

These are a super-yummy, easy and naturally gluten free holiday dessert. I use dark brown sugar for these, and they were also my go-to gluten free "pecan" dessert on Thanksgiving. I use chopped pecans (or chop them myself). 

Addictive Snack: Caramel Corn

This is my favorite fall-and-winter recipe. I use light brown sugar for these. It's wonderful, addictive, good for a dessert or a snack, and is guaranteed to be polished off. I usually make these in my turkey roasting pan so I have enough room to stir - it's good hot, but even better once it cools off! 

Hope that helps if you're looking for something to make this holiday season! 

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