OK, here goes, trying another Menu Plan Monday.
The biggest constraint that I have in planning my menu is speed. I (sometimes) have time to cook on the weekends, but during the week, not so much. Between work, commuting, part-time classes and the homework/studying they entail, and various social commitments, it can be hard getting a quick and easy dinner on the table by 7 PM. I just don't have time for long meals, and while I admittedly keep Starfish Cod and Bell & Evans chicken in the freezer for emergencies, I really don't want to live on convenience food. My goal is (relatively) healthy meals that are easy to prepare and don't exceed our (admittedly generous) grocery budget.
I usually allow one day a week for a "junky" dinner like pizza, nachos, or something like that. It's usually on Sundays (football day) but last week occurred during one of the Yankees-Rangers games. So we're trying to be healthy this week. :)
I'll start with Saturday (yesterday) since that's when I did my meal planning and grocery shopping:
Saturday - Salmon sauteed in olive oil, white wine and Old Bay. Served with baked potato, sauteed portabella mushroom (in white wine and garlic salt), and kernel corn.
Sunday - Crock pot chicken. Take a whole roaster chicken, cook in the crock pot for approx. 6 hours. Coat with BBQ sauce. Serve with potato, green beans.
Monday - Own own. Hubby usually does leftovers, I usually scarf down a KIND bar and a piece of fruit on my way from work to class.
Tuesday - Leftover chicken, rice, and mixed veggies (grean beans, corn, carrots).
Wednesday - Pasta. I'm planning a meatless take on Uno's Rattlesnake pasta - gluten free penne with alfredo sauce and broccoli. Mix together the ingredients, add a couple of jalapenos and a sprinkling of shredded cheddar cheese to melt on top of it. I make it a little better for me by steaming extra broccoli on the side and watching my pasta portions.
Thursday - Has to be another quick night because of hubby's bowling league. Pasta leftovers.
Friday - Fish night. Whatever looks good at Offshore Pier in East Greenbush or Two Cousins in Newton Plaza on the way home from work. When in doubt, baked tilapia.
For lunch this week, I am bringing in green salad with avocado (if it ripens in time, else chickpeas or crumbled cheese), fresh veggies, and my recently discovered favorite, raspberry viniagrette. :)