This evening my husband and I went to Delmonico's Italian Steakhouse with my in-laws for a birthday dinner. We've lived in the Albany area for years but neither of us had ever eaten there before. We didn't quite know what to expect, but figured that there'd at least be steak or something along those lines on the menu that we could eat.
When we sat down, my mother in law informed the waitress that there were two gluten free diners (herself and my husband) at the table. The waitress sent someone (a manager or owner) over who said that while they didn't have a printable gluten free menu he would be happy to answer any questions we might have. We called him back for additional clarification after we started looking at the menu, and we were pleasantly shocked.
My husband and mother in law started their meal with a house salad and gluten free balsamic vinaigrette dressing. My husband then had a veal parmigiana (instead of bread crumbs they use an egg wash with cornstarch) with gluten free penne pasta, while my mother in law ordered one of the specials of the evening, a filet and alfredo dish over gluten free penne pasta.
Let me just say this -- my husband was beyond excited to order veal parmigiana -- since I won't make it, he thought he might never have it again in a restaurant. The portion sizes at Delmonico's are extremely generous (I have two to three lunches from my leftovers sitting in the fridge right now) but he ate the entire meal which included three pieces of veal and a huge plate of gluten free penne and sauce.
I tried a piece of the gluten free pasta and it was absolutely amazing -- I couldn't tell the difference between their pasta and "regular" pasta, and we wondered if they make it themselves.
The one disappointment: they really didn't have any gluten free desserts on the list, but after finishing his meal my husband didn't have room for dessert.
Anyway -- we were delighted with our experience, thoroughly enjoyed our dinner and will definitely be returning!