Showing posts with label Cereal. Show all posts
Showing posts with label Cereal. Show all posts

Thursday, February 11, 2010

Review: Enjoy Life Crunchy Flax and Rice Cereals

My husband and I are always on the lookout for new gluten free products. When Enjoy Life contacted me and asked me if I would like to try and review two of their new cereals, I figured why not? The two cereals in question are Perky's Crunchy Flax and Perky's Crunchy Rice cereal.

According to their promotional e-mail:

Crunchy Flax is 100% natural, sweetened with fruit juice and honey, has 50g of whole grain, 425 mg of Omega-3's and 6g of fiber per serving. It's not only a delicious, but nutritious start to your day!

Crunchy Rice is 100% natural, sweetened with fruit juice and honey and is low fat and low sodium. Enjoy with milk or yogurt (including your favorite non-dairy alternatives), or throw in your trail mix for an extra crunch.


Well, I'll be honest. Before trying either of these cereals, I liked the fact that they were naturally sweetened and have completely pronounceable ingredients.

The Crunchy Flax cereal contains: Whole sorghum flour, ground flax seed, honey, raisin juice concentrate, and salt. A 3/4 cup serving boasts 200 calories, 3g fat, and 6g fiber. (3 WW points, not including milk or other additives).

The Crunchy Rice cereal contains: Rice flour, rice bran, raisin juice concentrate, honey, and salt. A 3/4 cup serving contains 210 calories, 1g fat, and 2g fiber. (4 WW points, not including milk or other additives).

(Weight Watchers Points calculated from the online calculator located here).

Overall, not a bad start to the day, right?

I'll admit that I was hoping more for a puffed-rice type cereal similar to Rice Krispies, and when I saw the package I was afraid the texture would be too much like Grape Nuts. It wasn't though -- the texture wasn't bad at all. However, our household usually eats more sugared cereals so the subtle honey flavoring tasted extremely plain to us by itself. If you intend to eat a bowl of this cereal for breakfast, skim milk and a lot of fruit are an absolute must. (Still doesn't make it too unhealthy, at least).

They're also decent when mixed into (flavored!) yogurt, and add a bit more substance. (When I eat yogurt by itself for breakfast I tend to be hungry by 10 AM -- I think this is where the higher-fiber Flax cereal comes in handy).

Overall, while the Flax is definitely better for you, the rice was the one I preferred. It was slightly sweeter tasting and the Flax leaves a slight aftertaste when eaten dry (which is how I first tried it). I probably wouldn't buy the Flax again, but I might buy the Rice to mix with fruit and yogurt for a quick breakfast.

Sunday, March 29, 2009

More gluten free cereals!

Well, it seems that I've been behind on my gluten free blogging. This morning I saw on Lisa's blog that gluten free corn chex is not only here, but available locally in some places! After further Googling I found that gluten free Honey Nut Chex, Cinnamon Chex and Strawberry Chex will be widely available starting this summer - in addition to Corn Chex and the Rice Chex that has been gluten free for some time now.

What wonderful news! My husband in particular is thrilled - Corn Chex was his favorite cereal and every time we go to the grocery store he looked at the label saying "WHY can't it be gluten free? It's corn!"

While the Chex website hasn't been updated with this information, it looks like the new gluten free Chex varieties will be released into the mainstream on June 1st. In the meantime, I scooped up two boxes of gluten free Corn Chex this afternoon at the Clifton Park WalMart! (Note: Old Corn Chex boxes are still on the shelves - you can't miss the new boxes, they say "Gluten Free" in huge letters on the front.) Yay, General Mills!