Belated Menu Plan 3/4 - 3/11

I've gotten a bit behind on my blogging - between schoolwork, work work and other stuff going on in my life I haven't had much time to cook let alone write about it. :) We had a busy-but-fun weekend, and believe it or not I did plan out my meals for the week.

OK. So here goes.

Friday
We had two of our good friends over for dinner. These friends prefer to eat vegetarian/low on the food chain and brought a delicious tortilla espanola as an appetizer, so I made the following:

• This Indian Relish appetizer, mixed with cream cheese and served with rice crackers. OMG was it crazy-addictive-good. It was even better the next day. I am in LOVE.
  
• Cajun stuffed peppers. I split them up half an half - some had chicken andouille sausage and others had portabella mushrooms. All had hot sauce, rice and monterey jack cheese.
• Green salad.
  
• Dessert: Fresh fruit with a Cool Whip-and-yogurt dipping sauce.
  

Saturday
Leftover stuffed peppers for dinner, and leftover fruit dip for dessert.

Sunday
I made ribs, slow cooked in the oven with Dinosaur BBQ sauce (yummy!) and served with baked potato and creamed corn.

Monday
This mini frittata recipe (though I plan to add green pepper as well), served with hash browns and green salad.

Tuesday
Chicken tenders baked with Bisquick, frozen veggies (probably green beans) and a starch TBD. Either a baked potato or some type of rice.

Wednesday
Pulling some chili out of the freezer for dinner, with green salad for dinner. Since I don't have to commute that day, if I feel ambitious I'll make some crusty Italian bread to go along with it.

Thursday
Leftovers night.

Friday
Leftovers or takeout, depending on what we have/are in the mood for.